You are expected to produce materials (executive summary, report, powerpoint, spreadsheets, etc.) that would be presented to your boss/leader demonstrating your knowledge and understanding about the key logistics and supply chain issues. In developing the PowerPoint presentation, please include narration within the Notes section of the presentation. All documents should include appropriate citations and a reference list using APA style.
Pick and product/service and trace the supply chain requirements from source to consumer.
Consider the following:
Content to be included:
Brewed with five varieties of malted barley for a big, rich flavor.
The first thing you notice when pouring a glass of this seasonal beer is the color. Samuel Adams® Octoberfest has a rich, deep reddish amber hue which itself is reflective of the season. Samuel Adams Octoberfest masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee. The malt is complimented by the elegant bitterness imparted by the Bavarian Noble hops. Samuel Adams Octoberfest provides a wonderful transition from the lighter beers of summer to the heartier brews of winter.
The märzen style gets its name from the month in which it was traditionally brewed. Before refrigeration March was the last month that beers could be put down for the lagering, or cold storage process. The beers would age during the summer months and be enjoyed around the time of the fall harvest.
This beer style became a staple beer of the annual Oktoberfest celebration in Munich. The first celebration was originally held in 1810 to celebrate the marriage of the Crown Prince of Bavaria. The village green on which it was first held is now a huge fairground known as the Theresienwiese, after the royal bride. The Oktoberfest tradition has become a world renowned celebration of beer, running for sixteen heady days every autumn in Munich, Germany.
Flavor: Smooth with a deep malt complexity. Lightly hopped for a smooth sweet finish.
Color: Deep red amber, 20 SRM
Original Gravity: 13.6° Plato
Alcohol by Vol/Wt: 5.3%ABV – 4.1%ABW
Calories/12 oz.: 187
Malt Varieties: Two-row Harrington and Metcalfe pale malts, Munich-10, Moravian, and Caramel 60
Hop Varieties: Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops Yeast Strain: Samuel Adams lager yeast
Availability: Seasonal (August – October)
First Brewed: 1989
Final Project Presentation:
Title Page/Introduction/References: 1/1
History of Company: 1/1
Product Ingredients: 1/1
Supply Chain Strategy: 5/5
Infographic of Product SC: 2/2
Infographic of Info Systems: 2/2
Infographic of Financials: 2/2
Promotional Activities: 2/2
Future Issues: 1/1
Narrative/Executive Summary: 5/5
Such a cheap price for your free time and healthy sleep
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